Catering by J-LO Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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Annointed Eats & Catering Food Service Inspection Report
1-2B – certified food protection manager 511-6-1.03(3)(a) – food safety manager certification (pf) Points: 4 …
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Quailty Inn Tourist Accommodation Report
8 – annual gas fired equipment inspection on file; gas units equipped with automatic safety …
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Laredo Grill Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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Hardee’s Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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Holiday Inn Express Tourist Accommodation Report
10 – permit and inspection report current and properly displayed; pic assigned 511-6-2-.05(7) – inspection …
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Ramada by Wyndham Tourist Accommodation Report
8 – annual gas fired equipment inspection on file; gas units equipped with automatic safety …
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Days Inn Tourist Accommodation Report
16 – toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, proper …
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