Health Inspection Reports | BainbridgeGA.com

1-2A – pic present, demonstrates knowledge, performs duties 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 – demonstration of knowledge (pf) …

4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Points: …

6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) …

2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) Points: …

2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(a) – handwashing cleanser, availability (pf) Points: …

4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …

1-2B – certified food protection manager 511-6-1-.03(3)(d) – certified food safety manager responsibility Points: 4 …

2-1B – hands clean and properly washed 511-6-1.03(5)(c) – when to wash (p) Points: 9 …