
The Bean and Berry Cafe’ Health Inspection Report
Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …
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Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …
Read MoreViolations 19 – anti-slip tubs/showers, slip strips, mats or appliqué products provided and in good …
Read MoreViolations 8 – annual gas fired equipment inspection on file; gas units equipped with automatic …
Read MoreViolations 6-1B – proper hot holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; hot holding …
Read MoreViolations 14B – utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) – equipment & …
Read MoreViolations 19 – anti-slip tubs/showers, slip strips, mats or appliqué products provided and in good …
Read MoreViolations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …
Read MoreViolations 14B – utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) – equipment & …
Read MoreViolations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils …
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