Health Inspection Reports

Violations 15 – ice from approved source; properly handled, supplied and stored; equipment approved/clean 511-6-2-.07(8) …

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Violations 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding …

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Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …

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Violations 12C – wiping cloths: properly used and stored Points: 3 Corrected during inspection?: Yes …

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Violations 4-2B – food-contact surfaces: cleaned & sanitized Points: 4 Corrected during inspection?: No Repeat: …

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Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) – food contact surfaces and utensils …

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Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …

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Violations 6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety …

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Violations 1-2B – certified food protection manager 511-6-1-.03(3)(d) – certified food safety manager responsibility Points: …

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