Ricky’s Steaks and Buffet Food Service Inspection Report

4-1A – food separated and protected

511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)

Points: 9

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed raw animal foods not properly separated from each other in walk in cooler. A container of raw fish with a loose fitting lid was observed touching tubes of raw ground beef. COS PIC moved items.


4-2A – food stored covered

511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)

Points: 4

Corrected during inspection?: Yes

Repeat: Yes

Inspector Notes: Observed two containers of fried chicken and container of sliced onions in 3-Door Reach In Cooler. Food items must be covered to protect from contamination. COS: PIC placed lid on items.


15C – nonfood-contact surfaces clean

Points: 1

Corrected during inspection?: No

Repeat: Yes

Inspector Notes: Observed soiled non food contact surfaces in reach in freezers.

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