San Marcos Mexican Grill Food Service Inspection Report
2-1C – no bare hand contact with ready-to-eat foods or approved alternate method properly followed …
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Beef ‘O’ Brady’s Food Service Inspection Report
1-2B – certified food protection manager Points: 4 Corrected during inspection?: No Repeat: No Inspector …
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Southwind Plantation Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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Bainbridge Church of God Soup Kitchen Food Service Inspection Report
17A – toilet facilities: properly constructed, supplied, cleaned 511-6-1.07(5)(h) – cleaning plumbing fixtures- handsinks, urinals …
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UPDATED 6/27/24: Diablo’s Food Service Inspection Report
2-2D – adequate handwashing facilities supplied & accessible Points: 4 Corrected during inspection?: No Repeat: …
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1-2A – pic present, demonstrates knowledge, performs duties Points: 4 Corrected during inspection?: No Repeat: …
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At Ease Campground & Marina Food Service Inspection Report
14B – utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(h) – soiled and clean …
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16 – toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, proper …
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Bainbridge Health and Rehab Food Service Inspection Report
12C – wiping cloths: properly used and stored Points: 3 Corrected during inspection?: Yes Repeat: …
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