Health Inspection Reports

2-2D – adequate handwashing facilities supplied & accessible Points: 4 Corrected during inspection?: No Repeat: …

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1-2A – pic present, demonstrates knowledge, performs duties Points: 4 Corrected during inspection?: No Repeat: …

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14B – utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(h) – soiled and clean …

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16 – toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, proper …

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12C – wiping cloths: properly used and stored Points: 3 Corrected during inspection?: Yes Repeat: …

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4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) – food contact surfaces and utensils – …

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Base of Operation

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4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …

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12C – wiping cloths: properly used and stored 511-6-1.04(4)(m) – wiping cloths, use limitation (c) …

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2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) Points: …

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