Health Inspection Reports

30 – complies with all applicable regulations, permitted, approved operation 511-6-2-.16(1) – swimming pool in …

Read More

5 – emergency phone operational and accessible 511-3-5-.18(10)(c ) – (c) an operable, hard-wired, conventional …

Read More

6-1A – proper cold holding temperatures Points: 9 Corrected during inspection?: Yes Repeat: Yes Inspector …

Read More

6-2 – proper date marking and disposition Points: 4 Corrected during inspection?: Yes Repeat: Yes …

Read More

Read More

14B – utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) – equipment & utensils, …

Read More

4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …

Read More

4-2B – food-contact surfaces: cleaned & sanitized Points: 4 Corrected during inspection?: No Repeat: Yes …

Read More

2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) Points: …

Read More

1-2B – certified food protection manager 511-6-1.03(3)(a) – food safety manager certification (pf) Points: 4 …

Read More