Health Inspection Reports | BainbridgeGA.com

1-2B – certified food protection manager 511-6-1.03(3)(b) – certification requirements/exemptions (pf) Points: 4 Corrected during …

4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …

8 – annual gas fired equipment inspection on file; gas units equipped with automatic safety …

6 – proper disinfectant level .17(1)(a)(b) – proper disinfectant level Points: 15 Corrected during inspection?: …

4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …

2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) Points: …

6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, …

6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) …

16 – toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, proper …