Health Inspection Reports | BainbridgeGA.com

14A – in-use utensils: properly stored 511-6-1.04(4)(k) – in-use utensils, between-use storage (c) Points: 1 …

4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …

4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …

6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, …

4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(m) – mechanical warewashing, sanitization pressure(c) Points: 4 …

13A – posted: permit/inspection/choking poster/handwashing 511-6-1.02(1)(d) – displaying of the inspection report (c) Points: 1 …

1-2B – certified food protection manager 511-6-1.03(3)(a) – food safety manager certification (pf) Points: 4 …

15C – nonfood-contact surfaces clean 511-6-1.05(7)(d) – nonfood-contact surfaces (c) Points: 1 Corrected during inspection?: …