Jones-Wheat Elementary School Food Service Inspection Report
6-2 – proper date marking and disposition 511-6-1.04(6)(h) – ready-to-eat time/temperature control for safety food, …
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Western Motel Tourist Accommodation Report
25 – floors, walls, ceilings, windows, doors clean, and in good repair; appropriate for location …
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Taco Bell Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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Susie and Sam’s Steakhouse Food Service Inspection Report
2-2D – adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) – using a handwashing sink- operation …
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Decatur/Grady Headstart Food Service Inspection Report
6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) …
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The American Food Service Inspection Report
4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Points: …
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