Palmer Motel Tourist Accommodation Report
27 – all furniture, waste receptacles, draperies, carpets; clean, and in good repair, considered the …
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Dwalla’s Simply Southern Food Service Inspection Report
6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, …
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Commodore Bed and Breakfast Tourist Accommodation Report
16 – toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, proper …
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Hampton Inn Tourist Accommodation Report
8 – annual gas fired equipment inspection on file; gas units equipped with automatic safety …
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Glenn Oaks Motel Tourist Accommodation Report
16 – toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, proper …
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Flint River RV Park Tourist Accommodation Report
16 – toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, proper …
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The Bean and Berry Café Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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J3 BBQ & Homemade Ice Cream Food Service Inspection Report
6-1B – proper hot holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p) …
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Magnolia Place Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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