Hampton Inn Food Service Inspection Report
1-2B – certified food protection manager 511-6-1.03(3)(a) – food safety manager certification (pf) Points: 4 …
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1-2B – certified food protection manager 511-6-1.03(3)(a) – food safety manager certification (pf) Points: 4 …
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August 2, 1953 – April 29, 2026 Mr. John Kenneth (Ken) Hobbs, age 72, passed …
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12B – personal cleanliness 511-6-1.03(5)(j) – hair restraints (c) Points: 3 Corrected during inspection?: Yes …
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16B – plumbing installed; proper backflow devices 511-6-1.06(2)(r) – system maintained in good repair (p, …
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