| Violations |
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Repeat Violation: Observed soled food contact surface of Manitowoc automatic ice machine. Observed black slime/dirt inside the unit. Cannot serve the ice until ice machine has been properly cleaned. Use the Motak unit to store TCS food. Clean ice machine by 02/20/23.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F. See temperature log for said items and location. TCS foods must be cold held at 41°F or below. COS: All items discarded and will not use the coolers until they can maintain proper temperatures.
11C – approved thawing methods used
511-6-1.04(6)(c) – thawing (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed four to five tubes of raw beef being thawed or laying in the fruit and vegetable sink which is not allowed. COS: PIC removed the raw beef and properly cleaned the sink.
