| Violations |
10D – food properly labeled; original container
511-6-1.04(7)(c) – food labels (pf, c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed large containers of flour and corn flour not labeled with identification and out of package. COS: PIC labeled both containers.
11C – approved thawing methods used
511-6-1.04(6)(c) – thawing (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed improper thawing of raw chicken in meat sink just sitting on top of each other. Chicken was not under running water. Explained proper thawing to PIC and corrected violation.
15B – warewashing facilities: installed, maintained, used; test strips
511-6-1.05(6)(h),(i) – warewashing equipment, clean solutions; manual warewashing equipment, wash solution temperature (c,pf)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no test strips at three compartment sink. Did not have any test strips. COS: EH gave PIC some test strips and contact information to reorder.
