| Violations |
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41° in Blue Air Unit #1 located at front line. TCS foods must be cold held at 41° or below. See temperature log for said items. COS: PIC discarded all product and called a repairman to look at unit today. Do not use until it is operating properly.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors with grease and debris build up throughout kitchen area. Observed damaged wall by WIC area. Observed rust on shelves and WIC door.
