KT’s Crab Shack Food Service Inspection Report

Violations

12A – contamination prevented during food preparation, storage, display

511-6-1.04(4)(q) – food storage (c)

Points: 3

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed food (drinks, sauces, and other supplies) stored on the floor in the mobile unit. All food must be stored off of the floor. Unit needs more storage for supplies and utensils. CFSM will properly store all of the food and utensils.


15C – nonfood-contact surfaces clean

511-6-1.05(7)(d) – nonfood-contact surfaces (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed soiled nonfood contact surfaces of fan, shelves, and some storage containers. Will have all items cleaned within three to five days.


17C – physical facilities installed, maintained, and clean

511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed the outside area in need of cleaning (coolers and debris on the ground). Will have grounds cleaned up within three to five days.


Base of Operation

Violations

12A – contamination prevented during food preparation, storage, display

511-6-1.04(4)(q) – food storage (c)

Points: 3

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed food (drinks, sauces, and other supplies) stored on the floor in the mobile unit. All food must be stored off of the floor. Unit needs more storage for supplies and utensils. CFSM will properly store all of the food and utensils.


15C – nonfood-contact surfaces clean

511-6-1.05(7)(d) – nonfood-contact surfaces (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed soiled nonfood contact surfaces of fan, shelves, and some storage containers. Will have items cleaned within three to five days.


17C – physical facilities installed, maintained, and clean

511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed the outside area in need of cleaning up; coolers and debris on the ground. Will have grounds cleaned up within three to five days.

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