| Violations |
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed (5) 1/2 gallons of buttermilk expired on 12/8/22. Expired buttermilk stored in Beverage Air unit in kitchen. COS: PIC discarded all of the expired buttermilk. Buttermilk is a TCS (Temperature Controlled for Safety) food item.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed dust/dirt buildup on ceiling tiles and vents in dishwashing area. PIC will have ceiling cleaned by 12/14/22. Stained/damaged ceiling tiles have to be replaced. Rusted vent needs to be addressed/painted.
