| Violations |
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) above 41°F in walk-in cooler. TCS foods must be cold held at 41°F or below. Observed walk-in cooler set at 40°F. PIC turned down unit to 35°F and discarded product. See temperature logs for said items.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled shelves, coolers, fryers, ovens, etc. throughout kitchen area. PIC will have items cleaned within five to seven days.
