4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed raw chorizo stored above the ready to eat food (onions and peppers) in reach in cooler. Observed containers of raw shrimp, chicken, and steak touching in reach in cooler. Raw animal foods must be separated from ready to eat food and by cook temperature. COS: PIC had employee move items.
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed chilis that have been prepared, diced onions, and diced peppers uncovered in reach in cooler. Food items must be covered to protect from contamination. COS: PIC had employee cover items.
