[05/28/2026 Update] Bainbridge Bainbridge Express #2 (Spring Creek Rd) Food Service Inspection Report

*May 28, 2026 UPDATE

10D – food properly labeled; original container

511-6-1.04(4)(d) – food storage containers identified with common name of food (c)

Points: 3

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed large plastic containers not labeled with common name of food: sugar, flour, meal, and brine. All items out of original packaged and not labeled. COS: PIC labeled all containers.

*END OF MAY 28, 2026 UPDATE

1-2B – certified food protection manager

511-6-1.03(3)(a) – food safety manager certification (pf)

Points: 4

Corrected during inspection?: No

Repeat: No

Inspector Notes: No Certified Food Manager for establishment. Facility is required to have a minimum of one CFSM. Facility has 60 Days to obtain CFSM certification for at least one employee.

4-1A – food separated and protected

511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)

Points: 9

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw sausage was observed touching fully cooked sausage in reach in cooler. PIC moved items.

4-2A – food stored covered

511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: (Potato Kegs) found stored in (Reach in Freezer) uncovered and subject to contamination. PIC had employee seal bag.

6-1A – proper cold holding temperatures

511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)

Points: 9

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed Raw Chicken at 47F, Cooked Burger Patties 45 F, Butter 44 F, Sliced Cheese 44 F, and Velveeta at 44 F in walk in cooler.

11C – approved thawing methods used

511-6-1.04(6)(c) – thawing (c)

Points: 3

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed potentially hazardous food thawed in an improper manner. Raw Tubes of ground beef were left to thaw in meat sink without use of cool running water. PIC turned on cool water for item to thaw properly.

12B – personal cleanliness

511-6-1.03(5)(j) – hair restraints (c)

Points: 3

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed employee in kitchen area handling/prepping food without any hair restraint. COS: Employee put on hair net.

13A – posted: permit/inspection/choking poster/handwashing

511-6-1.02(1)(d) – displaying of the inspection report (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. Report posted was from 2024. last inspection occurred in 2025.