2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed a vegetable sink being used as a handwash sink. Handwash sink is broken. A handwash sink must be working properly and not used for any other purposes. Observed no paper towels at handwash sink. Handwash sink must be equipped with paper towels, hot water, soap, and proper signage at all times. PIC stated it would be repaired within two weeks. PIC replaced paper towels at time of inspection.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(6)(n) – manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no sanitizer in facility. PIC stated they need to get more. All food contact surfaces should be clean and sanitized prior to use. PIC stated sanitizer will be replaced today.
17C – physical facilities installed, maintained, and clean
511-6-1.07(2)(a) – floor, walls, & ceilings, cleanability (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Repeat Violation: Observed trim missing off wall at entrance to and in dish room. All floors and walls must be in good repair and easily cleanable.
