2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no hand drying provisions available at hand washing sink in back kitchen. No paper towels available. COS: CFSM refilled the paper towel dispenser.
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed wet wiping cloths laying around on prep tables/counters and not stored in sanitizing solution between uses. COS: CFSM removed all wet wiping cloths and properly stored in sanitizing solution between uses. Wet wiping cloths used to wipe down and sanitize food prep tables.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of food storage containers; rice, cinnamon sugar, beans, etc. Also observed soiled shelves, coolers, and freezers. Will have everything cleaned within 3 to five days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed a build up of food and grease under and behind deep fryers in kitchen. Observed soiled walls throughout kitchen area. Will have floors and walls cleaned within 3 to 5 days.
