1-2B – certified food protection manager
511-6-1-.03(3)(d) – certified food safety manager responsibility
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: CFSM shall supervise and instruct food service employees in the techniques of sanitary food handling and proper maintenance of facility.
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no hand drying provision provided at handwashing sink by 3-compartment sink in kitchen. No paper towels available. COS: CFSM installed paper towels.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Repeat Violation: Observed black mildew/slime on the inside food contact surface of the Hoshizaki automatic ice machine. Observed soiled food contact surface. CFSM will have it properly cleaned today. Do not serve ice to customers or let them get ice until ice machine has been properly cleaned.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of chairs in lobby, microwave, ice machine, and shelves in kitchen. Will have everything cleaned in five to seven days.
