The Georgia Department of Agriculture (GDA) is notifying consumers of a voluntary recall initiated by KJ’s Market, located at 208 W. 6th Street in Waynesboro, Georgia, involving ground beef sold at the location on Sunday, January 18, 2026.
The recall was initiated due to the potential for contamination associated with the meat processing equipment.
Upon discovery of the issue, the establishment took immediate corrective action, including removing all potentially affected ground beef processed on the impacted equipment from store shelves. No other products are included in this recall.
Consumers who purchased ground beef from KJ’s Market after 10:00 a.m. ET on Sunday, January 18, are advised not to consume the product. Affected product should be discarded or returned to the store for a full refund or replacement, regardless of whether a receipt is available.
The GDA is working with the establishment to ensure appropriate corrective actions are taken and that food safety requirements are met. At this time, the GDA is not aware of any confirmed reports of injury due to the consumption of this product. Anyone concerned about possible injury should contact a healthcare provider.
Suzanna’s Kitchen Recalls Ready-To-Eat Grilled Chicken Breast Fillet Products due to Possible Listeria Contamination
Suzanna’s Kitchen, a Norcross, Ga., establishment, is recalling approximately 13,720 pounds of ready- to-eat grilled chicken breast fillet products that may be adulterated with Listeria monocytogenes (Lm), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ready-to-eat grilled chicken breast fillet items were produced on October 14, 2025. The following products are subject to recall [view labels]:
- 10-lb. cases containing two 5 lb. bags of fully cooked grilled chicken breast fillets with rib meat, with lot code 60104 P1382 287 5 J14 on the side of the case and on the package.
The products subject to recall bear establishment number P-1382 inside the USDA mark of inspection. These items were shipped to distribution centers for foodservice sales in Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina, and Ohio.
The problem was discovered when a third-party laboratory sample reported a positive Listeria monocytogenes result in the ready-to-eat fully cooked grilled chicken breast fillets product.
There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.
Consumers with questions regarding the recall can contact Dawn Duncan, Customer Service Director, Suzanna’s Kitchen at [email protected]. Members of the media may contact Craig Pate, Chief Financial Officer, Suzanna’s Kitchen at [email protected].
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day by clicking Here.
