Demers Food Group Recalls Select Scott & Jon’s Shrimp Scampi with Linguini Bowls due to Possible Listeria Monocytogenes Contamination
Demers Food Group has voluntarily recalled select Scott & Jon’s Shrimp Scampi with Linguini due to possible Listeria monocytogenes contamination. The voluntary recall was initiated because these products contain a recalled linguini pasta ingredient supplied by Nate’s Fine Foods which was recalled for Listeria monocytogenes contamination.
This voluntary recall only applies to select Scott & Jon’s Shrimp Scampi with Linguini and not to any other Scott & Jon’s products.
No illnesses have been reported to date in connection with the Demers Food Group recall. Anyone concerned about an illness should contact a healthcare provider.
Consumers who have purchased these items should not consume these products and to dispose of them or return the items to their local store for a full refund. The FDA recommends in these cases that anyone who purchased or received any recalled products to use extra vigilance in cleaning and sanitizing any surfaces and containers that may have come in contact with these products to reduce the risk of cross-contamination. Listeria monocytogenes can survive in refrigerated temperatures and can easily spread to other foods and surfaces.
The product was distributed nationally to wholesale distributors and operators between 9/15/2025 and 9/25/2025.
Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
Consumers with questions should contact Demers Food Group’s Customer Service at 1-800-239-9731 Monday through Friday from 8 a.m. to 4 p.m. EST.
Product Recall Details:
Product: Scott & Jon’s Shrimp Scampi With Linguine
Lot Code: S254522 S255522 S259522 S263521 S263522
Best if Used By Date: 3/12/2027 3/13/2027 3/13/2027 3/17/2027 3/21/2027
UPC: 858175003919
GTIN: 10858175003916
Size: 9.6 oz
Doan’s Bakery Issues Allergy Update on Undeclared Wheat and Milk Allergens in Bundt Cakes
Doan’s Bakery of Woodland Hills, CA is recalling White Chocolate Coconut and Carrot Bundt Cakes because they may contain undeclared wheat and milk. People who have an allergy or severe sensitivity to wheat and/or milk run the risk of experiencing a serious or life-threatening reaction if they consume these products.
The recalled bundt cakes were sold by Doan’s Bakery and distributed nationwide via mail order via goldbelly.com from June 1, 2025 through September 24, 2025.
The affected bundt cakes include:
White Chocolate Coconut Bundt Cake – Net Weight 3 lbs 12 oz Contains: Wheat, Soy, Milk, Eggs
Carrot Bundt Cake – Net Weight 4 lbs Contains: Wheat, Soy, Milk, Eggs, Tree Nuts
This issue was discovered during a routine facility inspection on September 24, 2025. Doan’s Bakery took immediate corrective action, and updated labeling is now in place across all affected products. No allergic reactions or illnesses have been reported in connection with this matter, to date.
This voluntary recall is being made with the knowledge of the U.S. Food and Drug Administration.
Customers who have an allergy to wheat and/or milk should not consume these products. Customers with wheat and/or milk allergies who purchased these bundt cakes during this period should contact Customer Support at [email protected] for immediate assistance.
All other questions and concerns can be directed to Customer Support at [email protected] or 1-888-675-6892 between 9AM and 8PM EST.
Georgia Nut Company (GNC), Third-Party Manufacturer for Tru Fru, LLC Issues Voluntary Recall of Specific Varieties of Tru Fru Freeze Dried Products Due to Potential Presence of Metal in Product
Tru Fru, LLC announced that its third-party manufacturer, Georgia Nut Company (GNC) issued a voluntary recall of specific varieties of Tru Fru Freeze Dried products due to the potential presence of metal in the product. Hard or sharp foreign objects in food may cause traumatic injury including laceration and perforation of tissues of the mouth, tongue, throat, stomach and intestine as well as damage to the teeth and gums.
These products were distributed in the United States. Consumers may have purchased impacted product via retail stores and online retail, including but not limited to: Albertson’s, CVS, Food Lion, H-E-B, Hungryroot, Ingles Markets, Kroger, Stew Leonard’s, and Target.
The products subject to this U.S. recall include Tru Fru Freeze Dried Strawberries in Dark & White Chocolate and Tru Fru Freeze Dried Strawberries & Crème listed in the shown tables.
There have been no reported cases of injury or illness to date.
The recall was initiated upon receiving a report from a consumer alerting the company to this matter.
On the back of the package is a 10-digit manufacturing code; the first four digits and/or letters in this code will indicate implicated product as described in the shown tables.
Item Number: 10300458
Description: Tru Fu Freeze Dried Strawberries In Dark & White Chocolate 3.4oz
UPC: 850048358270
First 4 Digits/Letters of Manufacturing Code: 517B 517C 517D 517E 517F 518D 518E 518F 519A 519B 524A 524B 524C 529C 529D 529E 530C 530D 530E 531A 531B 531C 531D 531E 532A 532B
Item Number: 10300442
Description: Fru Freeze Dried Strawberries In Dark & White Chocolate 1.7oz
UPC: 850048358331
First 4 Digits/Letters of Manufacturing Code: 514A 514B 514C 514D 525A 525B 525C 526B 526C 526D 526E 526F 521C 521D 521E 522B 522C 522D 522E 524D 524E 525A 525B 525C 525D 525E 526A
Item Number: 10300474
Description: Tru Fru Freeze Dried Strawberries In Dark & White Chocolate 13 oz
UPC: 850048358379
First 4 Digits/Letters of Manufacturing Code: 515A 516B 516C
Item Number: 10300455
Description: Tru Fru Freeze Dried Strawberries & Crème 3.4oz
UPC: 850048358249
First 4 Digits/Letters of Manufacturing Code: 520B 520C 520D 520E 520F 521A 524C 524D 524E
No other Tru Fru products are affected by this voluntary recall nor are any lots outside of those listed in the table above.
Tru Fru, LLC will work with retailers to remove recalled products from store shelves. If consumers believe they have purchased a recalled item, they should dispose of the product and not consume it. Consumers with questions or seeking support can call (888) 293-7748 or contact [email protected]. Consumers that have purchased impacted product and are seeking reimbursement can visit Here.
For additional information, please visit www.trufru.com.
The Hillshire Brands Company, a Haltom City, Tex. establishment, is recalling approximately 58,000,000 pounds of corn dog and sausage on a stick products that may be contaminated with extraneous material, specifically pieces of wood embedded in the batter, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The corn dog and sausage on a stick products were packaged between March 17, 2025, and September 26, 2025. A list of the products subject to recall can be found here: [view product list]. The labels for the impacted products can be found here: [view labels].
The products subject to recall bear establishment number “EST-582” or “P-894” printed on the packaging. These items were sold online and shipped to retail and food service locations nationwide. They were also sold to school districts and Department of Defense facilities nationwide. While the products were distributed to schools, it resulted from commercial sales and not part of food provided by the USDA for the National School Lunch Program.
The problem was discovered after the establishment received multiple consumer complaints, five of which involved injuries. The Hillshire Brands Company conducted an investigation and determined that the wooden sticks entered the production process prior to product battering. FSIS has received no additional reports of injury from consumption of these products. Anyone concerned about an injury should contact a healthcare provider.
FSIS is concerned that some products may be in consumers’ refrigerators and freezers, along with school and institution refrigerators and freezers. Consumers, schools, and institutions who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website Here.
Consumers with questions about the recall can contact Christina Self, The Hillshire Brands Company Associate Director of Customer Care, at 888-747-7611. Members of the media with questions about the recall can contact MaKenzie Taylor, The Hillshire Brands Company Communications Manager, at 810-391-6680.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day by clicking Here.
FSIS Issues Public Health Alert For Ready-To-Eat Meals Containing Pasta That May Be Contaminated with Listeria
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat meals containing a Food and Drug Administration (FDA) regulated pre-cooked pasta that may be contaminated with Listeria monocytogenes (Lm). FSIS expects more updates as this investigation continues. As more information becomes available, FSIS will update this public health alert. Consumers should check back frequently
The following product are subject to the public health alert:
Sold at Walmart: 12-oz. clear plastic tray packages labeled “MARKETSIDE LINGUINE WITH BEEF MEATBALLS & MARINARA SAUCE” with “best if used by” dates SEP 22, 2025; SEP 24, 2025; SEP 25, 2025; SEP 29, 2025; SEP 30, 2025; and OCT 01, 2025. The product bears establishment number “EST. 50784” or “EST. 47718” inside the USDA mark of inspection. [view labels]
Sold at Trader Joe’s: 16-oz. plastic tray packages labeled “TRADER JOE’S CAJUN STYLE BLACKENED CHICKEN BREAST FETTUCINE ALFREDO” with “best if used by” dates 9/20/2025, 9/24/2025, 9/27/2025, 9/28/2025, 10/01/2025, 10/03/2025, 10/05/2025, 10/08/2025, or 10/10/2025 printed on the front label of the packaging. The product bears establishment number “P- 45288” inside the USDA mark of inspection. [view labels]
One of the producing companies collected samples of the FDA-regulated, pre-cooked pasta used as an ingredient in its product as part of the ongoing investigation related to the Listeria outbreak linked to chicken fettuccine alfredo meals. The test confirmed that the linguine pasta was positive for Lm and further testing confirmed the Lm is genetically related to the specific outbreak strain. FSIS previously issued a recall notice linked to the Listeria outbreak in June and continues to coordinate with FDA, the Centers for Disease Control and Prevention, and state public health partners.
Consumption of food contaminated with Lm can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.
Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections can occur in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.
FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
Consumers with questions regarding the public health alert can contact Nate’s Fine Foods at 916-677-7303. Operating hours are between 9:00 a.m. and 4:00 p.m. PST Monday through Friday.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day by clicking Here.
