“Asafoetida” Vandevi Yellow powder recalled due to potential undeclared wheat
Kinjin Food Pvt. Ltd. Maharashtra, India is recalling its 50 gm, 100 gm, 200 gm & 500 gm, 1 Kg packages of “Asafoetida” Vandevi Yellow powder because they may contain undeclared traces wheat. People who have allergies to wheat run the risk of serious or life-threatening allergic reaction if they consume these products.
The recalled “Asafoetida” products were distributed nationwide in retail stores and through mail orders.
The product details including batch number, package size with expiry date is mentioned in the table below. The product is packed a yellow plastic bottle with a pale blue label with UPC 50g-8906044469013, 100g-8906044469020, 200g-8906044469037, 500g-8906044469044, 1kg-8906044469051. You will find the information of batch number, quantity and expiry date on the product label.
No illnesses have been reported to date in connection with this problem.
The recall was initiated after it was discovered that the product was being manufactured at a plant which also processed wheat products and therefore, there may be a possibility that the product may contain undeclared traces of wheat and the packaging did not mention the presence of traces of wheat as per the declaration required under labelling requirements of FSMA. Subsequent investigation indicates the problem was caused due to misunderstanding of the precautionary labelling done on the product however not as per the labelling requirement of FSMA.
Export and distribution of the product in the USA has been suspended until FDA and the company are certain that the problem has been corrected.
Consumers who have purchased packages of “Asafoetida ” Vandevi Yellow powder are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at [email protected] +919819003276 (Mr. Hiren Thakkar)
Time: – 12 a.m. EDT to 7 a.m. EDT.
Annexure Name
Product name: – Vandevi Asafoetida Yellow Powder
Batch Number: 163
50g
06-11-2023, 10-11-2023, 13-02-2024
100g
11-2023, 06-11-2023 10-11-2023, 08-12-2023, 23-12-2023, 05-12-2023, 14-12-2023, 13-02-2024
1 kg
10-11-2023
Batch Number: 169
50g
22-02-2024, 24-02-2024, 03-04-2024, 06-05-2024, 05-06-2024
100g
12-2023, 22-02-2024, 24-02-2024, 04-03-2024, 08-03-2024, 25-03-2024, 03-04-2024, 08-05-2024, 03-06-2024, 05-06-2024, 09-06-2024, 03-07-2024
200g & 500g
22-02-2024
1 kg
08-05-2024
Batch Number: 173
50g
13-07-2024, 08-08-2024, 25-09-2024, 11-11-2024
100g
11-07-2024, 01-08-2024, 19-08-2024, 14-09-2024, 25-09-2024, 11-11-2024, 20-11-2024, 12-12-2024
Batch Number: 178
50g
18-01-2025, 01-03-2025, 09-03-2025, 02-05-2025, 10-05-2025
100g
12-2024, 18-01-2025, 02-2025, 13-02-2025, 01-03-2025, 09-03-2025, 19-03-2025, 02-04-2025, 09-04-2025, 02-05-2025, 07-05-2025
200g
09-03-2025, 02-05-2025
Batch Number: 181
50g
07-07-2025, 13-07-2025, 15-08-2025, 22-08-2025, 01-09-2025, 10-09-2025, 14-09-2025
100g
05-06-2025, 08-06-2025, 14-06-2025, 07-07-2025, 13-07-2025, 24-07-2025, 06-08-2025, 15-08-2025, 22-08-2025, 09-2025, 01-09-2025, 10-09- 2025, 14-09-2025
1kg
15-08-2025
Whitley’s Deluxe Nut Mix recalled due to undeclared peanuts, milk, soy, wheat, and sesame
Whitley’s Peanut Factory of Hayes, Virginia is recalling 12oz Deluxe Nut Mix with specific code dates because they may contain undeclared peanuts, milk, soy, wheat, and sesame. People who have an allergy or severe sensitivity to these ingredients run the risk of serious or life-threatening allergic reaction if they consume these products.
Deluxe Nut Mix was distributed to wholesalers and retail customers nationwide between the weeks of August 21st, 2023 through January 10th, 2024. The product(s) were available for purchase on the company website at www.WhitleysPeanut.com, through mail-order catalogue, and in select US retail stores.
The recall of this product was initiated after the Quality Assurance Department became aware of a limited number of 10.5oz Whit’s Party Mix tins labeled with 12oz Deluxe Nut Mix labels. The depth of the recall has been expanded to include the previous production date through the time in which the company became aware of the issue. While both products contain almonds, Whit’s Party Mix also includes peanuts, milk, soy, wheat, and sesame which are not listed in the “Contains” statement of the Deluxe Nut Mix label.
Recalled product can be easily identified by checking the manufacturing code on the bottom of the tin. Only 12oz Deluxe Nut Mix labeled tins bearing the code dates below are affected.
Single Unit UPC: 703795000551
Deluxe Nut Mix 12oz(340g)
MFG 22823; MFG 25023; MFG 25823;
MFG 29323; MFG 35623
The company has received no reports of illness or injury to date.
Customers who may have purchased or received this product are advised to inspect any Deluxe Nut Mix 12oz tins for the lot codes above, and discontinue use immediately if found to be affected. Consumers may contact Customer Service for a refund, and safely dispose of any mislabeled tins. If a consumer experiences an allergic reaction, they are urged to seek medical attention right away. For questions, please contact [email protected], or call 1-800-470-2244 Monday through Friday, 8 AM to 5PM Eastern Time.
This recall is being executed with the knowledge of the US Food and Drug Administration.
FDA Advises Restaurants and Retailers Not to Serve or Sell and Consumers Not to Eat Certain Oysters from Baja California, Mexico Potentially Contaminated with Norovirus
Audience
- Restaurants and food retailers in California that have recently purchased oysters harvested in Baja California, Mexico from Acuacultura Integral De Baja California SA de CV – MX 4 SS harvested on 12/15/2023, 12/16/2023, 12/19/2023, 12/23/2023, or 12/29/2023.
- Consumers in California who have recently purchased oysters harvested in Baja California, Mexico from Acuacultura Integral De Baja California SA de CV – MX 4 SS harvested on 12/15/2023, 12/16/2023, 12/19/2023, 12/23/2023, or 12/29/2023.
Product
- Certain oysters from Baja California, Mexico from Acuacultura Integral De Baja California SA de CV – MX 4 SS from harvest area Laguna Manuela, B.C., Mexico harvested on 12/15/2023, 12/16/2023, or 12/23/2023 or Laguna De Guerrero Negro, B.C., Mexico, harvested on 12/15/2023, 12/16/2023, 12/19/2023, or 12/29/2023. The oysters were distributed to restaurants and retailers in California and may have been distributed to other states as well.
The following product tags are provided to be representative of labeling that would accompany the implicated oysters and could include the various harvest dates as identified in this safety alert.
Purpose
The FDA is advising restaurants and food retailers not to serve or sell and to dispose of and consumers not to eat oysters from Baja California, Mexico from Acuacultura Integral De Baja California SA de CV – MX 4 SS from harvest area Laguna Manuela, B.C., Mexico, harvested on 12/15/2023, 12/16/2023, or 12/23/2023 or Laguna De Guerrero Negro, B.C., Mexico, harvested on 12/15/2023, 12/16/2023, 12/19/2023 or 12/29/2023 and shipped to distributors in California because they may be contaminated with norovirus.
Oysters contaminated with norovirus can cause illness if eaten, and potentially severe illness in people with compromised immune systems. Food containing norovirus may look, smell, and taste normal. Consumers of these products who are experiencing symptoms of illness should contact their healthcare provider and report their symptoms to their local Health Department. Diarrhea, abdominal cramps, nausea, vomiting, and fever may be associated with gastroenteritis infections caused by this organism.
Symptoms of Norovirus
People of all ages can get infected and sick with norovirus. The most common symptoms of norovirus are diarrhea, vomiting, nausea, and stomach pain. Other symptoms include fever, headache, and body ache.
A person usually develops symptoms 12 to 48 hours after being exposed to norovirus. Most people with norovirus illness get better within 1 to 3 days.
If you have norovirus illness, you can feel extremely ill, and vomit or have diarrhea many times a day. This can lead to dehydration, especially in young children, older adults, and people with other illnesses. Symptoms of dehydration include decrease in urination, dry mouth and throat, and feeling dizzy when standing up. Children who are dehydrated may cry with few or no tears and be unusually sleepy or fussy.
If you think you or someone you are caring for is severely dehydrated, call your healthcare provider.
Summary of Problem and Scope
On 1/16/2024, the California Department of Public Health (CDPH) notified the FDA of an outbreak of norovirus that has been linked to consumption of oysters harvested in Baja California, Mexico from Acuacultura Integral De Baja California SA de CV – MX 4 SS from harvest area Laguna Manuela, B.C., Mexico on 12/15/2023, 12/16/2023, or 12/23/2023 or Laguna De Guerrero Negro, B.C., Mexico, harvested on 12/15/2023, 12/16/2023, 12/19/2023 or 12/29/2023.
As of 1/17/2024, CDPH has reported cases of norovirus illness in Los Angeles County and other counties that have been linked to consumption of oysters tracing back to specific harvest areas in Mexico. An investigation is ongoing and the number of illnesses is being tracked.
FDA Actions
The FDA is issuing this alert advising restaurants and food retailers not to serve or sell and consumers not to eat oysters from Acuacultura Integral De Baja California SA de CV – MX 4 SS from harvest area Laguna Manuela, B.C., Mexico, harvested on 12/15/2023, 12/16/2023, or 12/23/2023, or Laguna De Guerrero Negro, B.C., Mexico, harvested on 12/15/2023, 12/16/2023, 12/19/2023, or 12/29/2023 due to potential norovirus contamination. The FDA is awaiting further information on distribution of the oysters harvested and will continue to monitor the investigation and provide assistance to state authorities as needed. As new information becomes available, the FDA will update the safety alert.
Recommendations for Restaurants and Retailers
Restaurants and retailers should not serve or sell the potentially contaminated oysters. Restaurants and retailers should dispose of any products by throwing them in the garbage or contacting their distributor to coordinate return or destruction.
Restaurants and retailers should also be aware that shellfish may be a source of pathogens and should control the potential for cross-contamination of food processing equipment and the food processing environment. They should follow the steps below:
- Wash hands with warm water and soap following the cleaning and sanitation process.
- Retailers, restaurants, and other food service operators who have processed and packaged any potentially contaminated products need to be concerned about cross-contamination of cutting surfaces and utensils through contact with the potentially contaminated products.
- Retailers that have sold bulk product should clean and sanitize the containers used to hold the product.
- Regular frequent cleaning and sanitizing of food contact surfaces and utensils used in food preparation may help to minimize the likelihood of cross-contamination.
Recommendations for Consumers
Consumers should not eat the potentially contaminated oysters. Consumers who have symptoms should contact their health care provider to report their symptoms and receive care.
To report a complaint or adverse event (illness or serious allergic reaction), you can:
- Call an FDA Consumer Complaint Coordinator if you wish to speak directly to a person about your problem.
- Complete an electronic Voluntary MedWatch form online.
- Complete a paper Voluntary MedWatch form that can be mailed to FDA.
Visit CFSAN’s Food & Cosmetic Information Center (FCIC) for additional consumer and industry assistance.
