Sovos Brands Intermediate, Inc. (“Sovos”) is voluntarily recalling a limited number of 16-ounce jars of Rao’s Made for Home Slow Simmered Soup, Chicken & Gnocchi, because the affected jars may contain undeclared egg. People who have an allergy or severe sensitivity to egg run the risk of serious or life-threatening allergic reaction if they consume the product.
The affected soup is labeled as Chicken & Gnocchi, but will contain vegetable minestrone, which is dark red.
The recalled jars of Chicken & Gnocchi Soup were distributed in Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Florida, Georgia, Iowa, Illinois, Indiana, Kansas, Kentucky, Louisiana, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, North Carolina, New Hampshire, New Jersey, New York, Ohio, Oregon, Pennsylvania, Tennessee, Texas, Utah, Virginia, and Wisconsin in retail stores between December 8th, 2022, and January 27th, 2023.
The product is packaged in a 16-ounce, clear glass jar marked with the following code date printed on the top of the jar: Best By NOV 15 2024 EST 251 Code Date 2320 MDV 046030Z009, UPC 747479400015. Only soup with Code Date 2320 MDV 046030Z009 is part of the recall.
No illnesses or complaints have been reported to date.
The recall was initiated after it was discovered that the egg-containing vegetable minestrone was distributed in packaging that did not reveal the presence of egg because it was mistakenly labeled as Chicken & Gnocchi. Please see the attached photos for assistance with identifying the affected product.
Consumers who have purchased jars of the recalled product are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 1-800-466-3623, Monday-Friday, 10:00 a.m.-6:00 p.m. Eastern Time.
Daniele International LLC, a Mapleville, R.I., establishment, is recalling approximately 52,914 pounds of ready-to-eat (RTE) sausage products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The RTE sausage products were produced on various dates from May 23, 2022, through November 25, 2022, and shipped to retail locations nationwide on various dates from December 23, 2022, through January 17, 2023. The following products are subject to recall [view labels]:
- 6-oz. plastic tray of “FREDERIK’S by meijer SPANISH STYLE charcuterie sampler tray” with sell by date 4/15/23.
- 6-oz. plastic tray of “Boar’s Head CHARCUTUERIE TRIO” with sell by dates 4/13/23, 4/14/23, and 4/15/23.
- 7-oz. plastic tray of “COLAMECO’S PRIMO NATURALE GENOA UNCURED SALAMI” with sell by date 12/23/23.
- 7-oz. plastic tray of “COLAMECO’S PRIMO NATURALE BLACK PEPPER UNCURED SALAMI” with use by dates 12/22/23, 12/30/23, and 1/17/24.
- 1-lb. plastic tray of “DEL DUCA SOPRESSATA, COPPA & GENOA SALAMI” with sell by dates 4/13/23 and 4/14/23.
- 1-lb. plastic tray of “DEL DUCA CALABRESE, PROSCIUTTO & COPPA” with sell by date 5/6/23.
- 1-lb. plastic tray of “DEL DUCA GENOA SALAMI, UNCURED PEPPERONI & HARD SALAMI” with use by date 5/4/23.
- 12-oz. plastic tray of “Gourmet Selection SOPRESSATA, CAPOCOLLO, HARD SALAME” with sell by date 4/14/23.
The products subject to recall bear establishment number “EST. 54” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.
FSIS discovered the problem during routine inspection activities where Listeria monocytogenes was found on surfaces in which the product came into contact.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.
Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.
FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Media with questions regarding the recall can contact Chris Bowler, CEO, Daniele International LLC, at 202-288-3372 or [email protected]. Consumers with questions regarding the recall can contact Dee Traynor, receptionist, Daniele International LLC, at 401-568-6228 or [email protected].
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
Conagra Brands, Inc., a Fort Madison, Iowa establishment, is recalling approximately 2,581,816 pounds of canned meat and poultry products due to a packaging defect that may cause the products to become contaminated without showing any outward signs of contamination, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The meat and poultry products were produced between December 12, 2022, and January 13, 2023. The following products are subject to recall: [view spreadsheet] [view labels].
The products subject to recall bear establishment number “P4247” on the product cans. These items were shipped to retail locations nationwide.
The problem was discovered when the establishment notified FSIS after observing spoiled and/or leaking cans from multiple production dates at the establishment’s warehouse.
Subsequent investigation by the establishment determined that the cans subject to recall may have been damaged in a manner that is not readily apparent to consumers, which may allow foodborne pathogens to enter the cans.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be on retail shelves or in consumers’ pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Members of the media with questions about the recall can contact Dan Hare, Senior Director of Communications, ConAgra Brands, at 312-549-5355 or [email protected]. Consumers with questions about the recall can call 800-289-6014, Monday-Friday 9 a.m. to 5 p.m. CST or email [email protected].
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
Two Rivers Coffee of South Plainfield, NJ is voluntarily recalling its peanut butter single serve hot chocolate pods distributed as “Brooklyn Bean Peanut Butter Cup Hot Cocoa”, “Pingo Peanut Butter Cookie Hot Chocolate” and “Cold Stone Peanut Butter Cup Perfection” in 12 count, 40count, and 100 count boxes produced from January 2021 to November 2022, due to an undeclared peanut allergen in an ingredient from Two Rivers Coffee’s raw material supplier that was not disclosed to Two Rivers Coffee or its licensors. People who have an allergy or severe sensitivity to peanuts may run the risk of serious or life-threatening allergic reaction if they consume these products.
Recalled products were distributed nationwide through retail stores and online orders.
This voluntary recall affects only the peanut butter single serve hot chocolate pods mentioned above which were included in the following products that have the best by dates of January 2022 through December 2024:
Two Rivers Coffee
Hot Cocoa Pods, Single Serve Variety Sampler Pack , 40 Count
810683022554
Two Rivers Coffee
Hot Cocoa Pods Variety Sampler, 52 Count
850027429601
Two Rivers Coffee
Hot Cocoa Pods Variety Sampler, 52 Count
810683027030
Two Rivers Coffee
Coffee, Tea, Cocoa, Cider, Cappuccino Bit Of Everything Variety Sampler Pack, 40 count
810683022608
Two Rivers Coffee
Coffee, Tea, Cocoa, Cider, Cappuccino Bit Of Everything Variety Sampler Pack, 100 count
810683027009
Two Rivers Coffee
Coffee & Hot Cocoa Chocoholics, 40 Count
810683025197
Two Rivers Coffee
Hot Chocolate Variety, Gift Box, 12 Count
810683026989
Two Rivers Coffee
Best of The Best Pods Variety Sampler Assorted Cocoa, 40 Count
810683029744
Brooklyn Beans
Hot Chocolate Variety Pack Pods, 12 Count
810683021977
Brooklyn Beans
Brooklyn Beans Peanut Butter Chocolate Hot Cocoa Pods, 40 Count
810683023018
Brooklyn Beans
Hot Chocolate Variety Pack Pods, 40 Count
810683022974
Pingo
Hot Chocolate Pods Variety Pack, 40 Count
810683028150
Pingo
Hot Chocolate Pods Variety Pack, 100 Count
810683029805
Pingo
Hot Chocolate Pods Peanut Butter Cookie, 100 Count
810683028754
Pingo
Hot Chocolate Pods Peanut Butter Cookie, 40 Count
810683028037
No other Two Rivers Coffee single serve pods are part of this recall.
To date, no illnesses or allergic reactions have been reported in connection with these products.
All peanut butter hot chocolate single serve pods manufactured after January 20th, 2023 are properly labeled in regard to allergen information. This is a voluntary action taken by Two Rivers Coffee with the knowledge of the FDA.
Consumers with a peanut allergy who have in their possession the affected products are urged not to consume the product. Consumers that have any of the single serve pods mentioned above should contact the place of purchase for a replacement or refund.
The quality and safety of our products is our number one priority. Although this occurred through a non-disclosure by an unaffiliated ingredient supplier to our company and not through our own fault, we still must take this matter very seriously.
Consumers with questions may contact the company at (800) 418-0689 Monday –Thursday 9:00 am to 4:00 PM or email us at [email protected].
B&G Foods announced it is voluntarily recalling three cases (18 individual boxes) of a single date code of 6.4 oz. Back to Nature Fudge Mint Cookies, with a “best by” date of OCT 02 2023, after being notified that an ingredient supplied by a third-party ingredient supplier was contaminated with peanut, an allergen not declared on the cookie box label. People who have an allergy or severe sensitivity to peanut run the risk of serious or life-threatening allergic reaction if they consume the cookies contained in the three recalled cases.
This recall affects only three cases of the following product, which may have been distributed in retail stores nationwide:
Back to Nature Fudge Mint Cookies
8-19898-01102-5
6.4 oz.
OCT 02 2023
(The “best by” date is located on the top of the box.)
This recall does not apply to any other “best by” dates, sizes or varieties of Back to Nature products.
No allergic reactions have been reported to date. This recall was initiated in cooperation with the FDA and the third-party co-packer that produces the cookies after it was discovered that an ingredient supplied by a third-party ingredient supplier was contaminated with peanut.
Consumers who are allergic to peanuts should not consume the product. Consumers who have purchased the recalled product can return it to the place of purchase for a full refund. Consumers seeking a refund or additional information may also contact B&G Foods by calling 855.346.2225 Monday through Friday from 8:30 a.m. to 6:00 p.m. Eastern time or submitting a contact at https://backtonaturefoods.com/contact-us
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) meat snack products containing Food and Drug Administration (FDA) regulated chocolate wafers that have been recalled due to an undeclared allergen, specifically peanut residue. FSIS is issuing this public health alert to ensure that consumers are aware that this product should not be consumed.
The meat snack items were produced with the recalled chocolate wafers on various dates from January 2, 2023, through January 18, 2023. The following products are subject to the public health alert [view labels]:
- 2.71-oz. plastic tray packages containing “PRIVATE SELECTION SNACK BOARD SMOKED DRY CURED RED WINE SALAMI” with lot code 11110900408 and Best By dates of “APR 10 2023” and “APR 18 2023”.
- 3-oz. plastic tray packages containing “GREENFIELD NATURAL MEAT CO. SMOKED UNCURED PEPPERONI” with lot code 63100268821 and Best By date “APR 03 2023”.
- 2.9-oz. plastic tray packages containing “PRIVATE SELECTION SNACK BOARD SMOKED DRY CURED SPICY CALABRESE SALAMI” and lot code 11110605471 with Best By date of “APR 03 2023”and “APR 19 2023”.
The products subject to the public health alert bear establishment number “645” inside the Canadian mark of inspection. These items were shipped to retail locations nationwide.
The problem was discovered when the producing establishment was notified by their wafer supplier that the chocolate wafers are being recalled because they may contain peanut residue, a known allergen, which is not declared on the label. The Canadian Food Inspection Agency (CFIA) notified FSIS that the recalled wafers were used in products distributed to the United States.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
Consumers with questions about the public health alert can contact Maple Leaf Foods Inc. at 1-877-526-4520. Members of the media who have questions can contact Maple Leaf Foods Inc. at [email protected].
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
