| Violations |
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed multiple food items in multiple cold holding units not held at 41 degrees F or less- Most likely attributable to A/C not functioning.
17D – adequate ventilation and lighting; designated areas used
511-6-1.07(3)(g) – mechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed ambient air temperature of 89 degrees in facility. Insufficient mechanical ventilation to maintain reasonable air temperature. Air conditioner borken.
