The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that ground beef products in HelloFresh meal kits may be associated with Escherichia coli (E. coli) O157:H7 illness. A recall was not requested because the products are no longer available for purchase.
The meal kits containing ground beef for this public health alert were shipped to consumers from July 2-21, 2022. The following products are subject to the public health alert [view label]:
- 10-oz. plastic vacuum-packed packages containing “GROUND BEEF 85% LEAN/15% FAT” with codes “EST#46841 L1 22 155” or “EST#46841 L5 22 155” on the side of the packaging.
The ground beef packages bear “EST.46841” inside the USDA mark of inspection and on the plastic ground beef package.
FSIS, the Centers for Disease Control and Prevention, and state public health partners are investigating an outbreak of E. coli O157:H7 and raw ground beef is the probable source of the reported illnesses. Traceback information identified that multiple case-patients received ground beef produced at establishment M46841 and distributed by HelloFresh in meal kits from July 2-21, 2022. Traceback of materials used to produce the ground beef is ongoing and FSIS continues to work with suppliers and public health partners on the investigation.
FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away.
FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature,
https://www.fsis.usda.gov/safetempchart.
Media and consumers with questions regarding the public health alert can contact [email protected] or by live chat.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at
https://foodcomplaint.fsis.usda.gov/eCCF/.
“ANKUR” Muktanand Foods Inc. 483 Thomas Dr. Bensenville, IL 60106 is recalling its 14 Oz (400 gm) packages of “Golden Raisin” because they may contain undeclared sulfites. People who have severe sensitivity to Sulfites may run the risk of serious or life-threatening reactions, if they consume this product.
The product was sold in retail stores nationwide.
The product comes in 14 Oz, clear plastic package with UPC Code 8904 1704 10327. All ANKUR GOLDEN RAISIN 14Oz is impacted by this recall regardless of the presence or absence of a batch number.
No illness have been reported to date in connection with this problem.
The recall was initiated immediately after it was discovered that product was distributed in packaging that did not reveal the presence of Sulfite.
Consumers who have purchased 14 Oz packet of “Ankur Golden Raisin” are urged to return them to the place of purchase for a full refund.
Consumers with question may call Raxa Desai at 630-595-1118 Monday to Friday 9 am to 5 pm CST.
