Violations
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat Violation: Observed several wet wiping cloths laying on food prep tables and not stored in sanitizing solution between uses. Cloths used to wipe down prep stations. COS: Employee removed all wet wiping cloths.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Repeat Violation: Observed soiled nonfood contact surfaces of crusty shelves and food storage containers used for beans and rice. PIC will have all items cleaned within seven days and will repaint shelves.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Repeat Violation: Observed soiled/greasy floors throughout kitchen area under and behind equipment. Also, water on the tile floor in the dry storage area. PIC will have floors cleaned within two to five days.
