Violations
1-2B – certified food protection manager
511-6-1.03(3)(a) – food safety manager certification (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Repeat Violation: Subway of Bainbridge #2 still does not have a CFSM (Certified Food Safety Manager) for this establishment. Have not had CFSM since 2018. Past Due for CFSM. Call EH when CFSM is available.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed a lot of black mildew on the inside food contact surface of Hoshizaki automatic ice machine in lobby. This is a soiled food contact surface. Showed to PIC and machine has been shut down until it has been properly cleaned. Call EH when cleaned. Do not use ice until ice machine has been properly cleaned and EH has been notified.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat Violation: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41° in Duke Unit on serving line. See temperature log for said items. PIC did not monitor temperatures and did not know how long items have been out of temperature. Subway does not use time as a public health control. COS: All items were discarded. Monitor temperature to see if it is the unit or because lids are kept open too long.
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Points: 1
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat Violation: Observed no inspection report posted or in public view. Found inspection report behind counter by drink cooler and behind sanitizing bucket. COS: Posted current inspection report.
