Violations
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed damaged food contact surface of microwave. The inside of microwave is burnt/damaged. PIC will use the second and third microwave. Not replacing damaged one.
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed several bags of expired sliced/cut lettuce in large box located in walk in cooler. Lettuce expired on 12/25/20. Ready to eat TCS (Temperature Controlled for Safety) lettuce expired two days ago. PIC discarded all of the expired lettuce.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of deep fryers, hand wash sink, ice tea station, and inside of coolers and freezers. PIC will have all items cleaned by 01/05/21.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed debris under shelves in kitchen, observed soiled walls in kitchen area (something running down the wall), and observed grease build up under and behind cooking equipment. PIC will have floors and walls cleaned by 01/05/21.
