Violations
1-2B – certified food protection manager
511-6-1.03(3)(a) – food safety manager certification (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Repeat: Subway of Bainbridge #2 still does not have a CFSM (Certified Food Safety Manager) at this facility. Subway is to contact EH to discuss corrective action and also to set up a time for an informal hearing.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat: Observed TCS (Temperature Controlled for Safety) foods held above 41°F in the Duke Unit on front serving line. TCS food must be cold held at 41°F or below. See temperature log for said items. Per PIC, all items were put on serving line at 7:00 AM. EH checked temperatures between 10:40 AM and 11:05 AM. Subway does not use Time as a Public Health Control. PIC stated she turned unit down. Did not monitor temperatures. COS: PIC discarded all of the food. Stated she will monitor the unit from now on.
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no inspection report posted in the establishment. PIC stated Area Manager Kelly Faulk took report and has not brought it back. COS: Current inspection report was posted today.