MHM Cafeteria Health Inspection Report

    • 12C – wiping cloths: properly used and stored511-6-1.04(4)(m) – wiping cloths, use limitation (c)Points: 3Corrected during inspection?: Yes
    • Repeat: No
    • Inspector Notes: Observed wet wiping cloths used to wipe down and sanitize food prep tables not stored in sanitizing solution between uses. COS: Employee removed wet wiping cloths.
  • 14A – in-use utensils: properly stored511-6-1.04(4)(k) – in-use utensils, between-use storage (c)Points: 1Corrected during inspection?: Yes
  • Repeat: No
  • Inspector Notes: observed several metal bowls on shelf by 3-compartment sink not inverted to protect food contact surface. COS: PIC removed metal bowls and properly inverted them.
  • 15C – nonfood-contact surfaces clean511-6-1.05(7)(d) – nonfood-contact surfaces (c)Points: 1Corrected during inspection?: No
  • Repeat: No
  • Inspector Notes: Observed soiled nonfood contact surfaces of food storage container in back dry storage area; shelves in kitchen, and metal knife holder by 3-compartment sink. PIC will have all items cleaned by 09/17/19.

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