The American Health Inspection Report

12C – wiping cloths: properly used and stored

511-6-1.04(4)(m) – wiping cloths, use limitation (c)

Points: 3

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed wet wiping cloths used to wipe down and sanitize food prep tables not stored in sanitizing solution between uses. COS: Employee removed wet wiping cloths.

17C – physical facilities installed, maintained, and clean

511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed dust buildup along the walls in the kitchen area. PIC stated walls will be cleaned by 09/24/19.

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