Taqueria Mi Ranchito Health Inspection Report

6-1B – proper hot holding temperatures

511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)

Points: 9

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed hot holding TCS (Temperature Controlled for Safety) food below required temperature of 135°F or above. See temperature log for said items. COS: CFSM/PIC discarded all of the food and will retrain employees on hot holding requirements.

6-2 – proper date marking and disposition

511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed Ready-To-Eat TCS food in Turbo Air unit held over 24 hours with dates that are past the seven days that are allowed. Items included cooked beef cheek dated 09/09/19, cooked beef tongue dated 09/09/19, and cooked beef Mexican style corn dated 09/08/19. COS: CFSM/PIC discarded all of the food and will retrain employees.

15C – nonfood-contact surfaces clean

511-6-1.05(7)(d) – nonfood-contact surfaces (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed soiled nonfood contact surfaces of plastic storage containers; utensils stored in the containers. CFSM/PIC will have everything cleaned by 09/20/19.

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