Uncle Bill’s Pizzeria Food Service Inspection Report
12B – personal cleanliness 511-6-1.03(5)(i) – hair restraints (c) Points: 3 Corrected during inspection?: Yes …
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Ono Kine Local Grindz Food Service Inspection Report
6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) …
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Chicka-D’s Food Service Inspection Report
11D – thermometers provided and accurate 511-6-1.05((2)(l) – tmd, ambient air & water – accuracy …
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The American Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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Five Star China Buffet Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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San Marcos Mexican Grill Food Service Inspection Report
12C – wiping cloths: properly used and stored 511-6-1.05(10)(b) – wiping cloths, air drying location …
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