Health Inspection Reports

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Violations 6-1D – time as a public health control: procedures and records 511-6-1.04(6)(i) – time …

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Violations 12 – hoses for filling water tanks/cleaning dump station pads properly stored and handled; …

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Violations 15C – nonfood-contact surfaces clean 511-6-1.05(7)(d) – nonfood-contact surfaces (c) Points: 1 Corrected during …

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Violations 15 – ice from approved source; properly handled, supplied and stored; equipment approved/clean 511-6-2-.07(8) …

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Violations 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding …

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Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …

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Violations 12C – wiping cloths: properly used and stored Points: 3 Corrected during inspection?: Yes …

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Violations 4-2B – food-contact surfaces: cleaned & sanitized Points: 4 Corrected during inspection?: No Repeat: …

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