San Marcos Mexican Grill Food Service Inspection Report
12C – wiping cloths: properly used and stored 511-6-1.05(10)(b) – wiping cloths, air drying location …
Read MoreHealth Inspection Reports
Catering by J-LO Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
Read More
Annointed Eats & Catering Food Service Inspection Report
1-2B – certified food protection manager 511-6-1.03(3)(a) – food safety manager certification (pf) Points: 4 …
Read More
Quailty Inn Tourist Accommodation Report
8 – annual gas fired equipment inspection on file; gas units equipped with automatic safety …
Read More
Laredo Grill Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
Read More
Hardee’s Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
Read More
Holiday Inn Express Tourist Accommodation Report
10 – permit and inspection report current and properly displayed; pic assigned 511-6-2-.05(7) – inspection …
Read More
Ramada by Wyndham Tourist Accommodation Report
8 – annual gas fired equipment inspection on file; gas units equipped with automatic safety …
Read More