S & J Dining/Catering Food Service Inspection Report
6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) …
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X-Treme Sno Food Service Inspection Report
2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) Points: …
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Taqueria Las Katrinas Food Service Inspection Report
2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(a) – handwashing cleanser, availability (pf) Points: …
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Subway (Shotwell St) Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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Ricky’s Steaks & Buffet Food Service Inspection Report
1-2B – certified food protection manager 511-6-1-.03(3)(d) – certified food safety manager responsibility Points: 4 …
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Domino’s Pizza Food Service Inspection Report
2-1B – hands clean and properly washed 511-6-1.03(5)(c) – when to wash (p) Points: 9 …
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Budget Inn Tourist Accommodation Report
6 – premises free of pests and rodents; pesticide applied in accordance with laws, rules, …
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Boat Basin Campground Tourist Accommodation Report
34 – grounds, walkways, porches and hallways maintained; drives provide unobstructed width and proper spacing; …
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