Health Inspection Reports | BainbridgeGA.com

4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Points: …

6-2 – proper date marking and disposition Points: 4 Corrected during inspection?: Yes Repeat: Yes …

2-2D – adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) – using a handwashing sink- operation …

2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) Points: …

6-1A – proper cold holding temperatures Points: 9 Corrected during inspection?: Yes Repeat: Yes Inspector …

2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) Points: …

2-2D – adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) – using a handwashing sink- operation …

5-1B – proper reheating procedures for hot holding 511-6-1.04(5)(h) – reheating for hot holding (p) …

6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) …

2-2D – adequate handwashing facilities supplied & accessible Points: 4 Corrected during inspection?: Yes Repeat: …