Health Inspection Reports
Captain D’s Food Service Inspection Report
2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) Points: …
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The Bean and Berry Café Food Service Inspection Report
6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, …
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Dairy Queen Food Service Inspection Report
6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) …
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The Commodore Bed and Breakfast Tourist Accommodation Report
16 – toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, proper …
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Firehouse Subs Food Service Inspection Report
14B – utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) – equipment & utensils, …
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Dwalla’s Simply Southern Restaurant & Catering Food Service Inspection Report
6-1B – proper hot holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p) …
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San Marcos Mexican Grill Food Service Inspection Report
2-1C – no bare hand contact with ready-to-eat foods or approved alternate method properly followed …
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Beef ‘O’ Brady’s Food Service Inspection Report
1-2B – certified food protection manager Points: 4 Corrected during inspection?: No Repeat: No Inspector …
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Southwind Plantation Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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