3 Squares Diner Food Service Inspection Report
4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Points: …
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4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Points: …
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1-2B – certified food protection manager 511-6-1.03(3)(a) – food safety manager certification (pf) Points: 4 …
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37 – other violations of the chapter Points: 1 Corrected during inspection?: No Repeat: No …
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6-1A – proper cold holding temperatures Points: 9 Corrected during inspection?: Yes Repeat: Yes Inspector …
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4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Points: …
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25 – floors, walls, ceilings, windows, doors clean, and in good repair; appropriate for location …
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2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) Points: …
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