Violations
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surfaces of microwave and magnetic utensil holders in the back kitchen. Microwave and utensil holders must be cleaned every 24 hours. CFSM/PIC will have them cleaned by 10/07/21.
14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed several utensils stored between uses in plastic container at 84°F. Water must be at 135°F or above. COS: PIC removed all utensils.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact of sinks, ice machine, shelves, microwave, etc. Soiled items shall be cleaned within five days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed debris buildup on the floors under equipment and shelves. Also in the front and back. PIC will have floors cleaned within five days.
