4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled Pepsi drink machine nozzles. Observed a black build up inside of the nozzles. Showed to employees. PIC will have nozzles cleaned today.
14B – utensils, equipment and linens: properly stored, dried, handled
511-6-1.05(10)(a) – equipment & utensils, air-drying required (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed wet stacking metal pans and plastic trays on shelf across from 3-compartment sink. All items have to air dry before stacking. PIC will remove pans and trays. Separate them to air dry today.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of coolers/freezers inside and out, metal shelves starting to rust, deep fryers, warmers, hand sink in kitchen, microwave, etc. General cleaning needed for all equipment. Will have everything cleaned within five to seven days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled/dirty/grease covered walls and floors throughout kitchen area. Soiled floors under and behind equipment in kitchen. Observed broken/missing floor tiles in kitchen area. Will have floors and walls cleaned within five to seven days. Working on getting floors tiles repaired/replaced.
