Quality Inn Swimming Pool Inspection Report
19 – adequate turnover rate 511-3-5-.07(1)(b) – (b) turnover rates for pools by type listed …
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19 – adequate turnover rate 511-3-5-.07(1)(b) – (b) turnover rates for pools by type listed …
Read More4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
Read More2-2B – proper eating, tasting, drinking, or tobacco use 511-6-1.03(5)(j)1&2 – eating, drinking, or using …
Read More1-2B – certified food protection manager Points: 4 Corrected during inspection?: No Repeat: Yes Inspector …
Read More16 – toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, proper …
Read More4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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