Hampton Inn Food Service Inspection Report
5-1B – proper reheating procedures for hot holding 511-6-1.04(5)(h) – reheating for hot holding (p) …
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Decatur County Prison Food Service Inspection Report
6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) …
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Kentucky Fried Chicken Food Service Inspection Report
2-2D – adequate handwashing facilities supplied & accessible Points: 4 Corrected during inspection?: Yes Repeat: …
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Holiday Inn Express Food Service Inspection Report
4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Points: …
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Bonnie Blue House Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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William E. (Bill) Geisinger
September 4, 1942 – October 12, 2024 Mr. William E. (Bill) Geisinger, age 82, of …
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Can We Talk About It?
“Then Eliphaz the Temanite answered and said, If we assay (attempt, try) to commune with …
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