San Marcos Mexican Grill Food Service Inspection Report
6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, …
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6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, …
Read More15C – nonfood-contact surfaces clean 511-6-1.05(7)(d) – nonfood-contact surfaces (c) Points: 1 Corrected during inspection?: …
Read MoreNovember 8, 1945 – May 18, 2023 John D. Owens, 77, of Bainbridge, passed away …
Read MoreJanuary 14, 1938 – May 16, 2023 Mr. William V. Widener, age 85, passed away …
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