Hampton Inn Food Service Inspection Report
6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) …
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Bonnie Blue House Food Service Inspection Report
6-1A – proper cold holding temperatures Points: 9 Corrected during inspection?: Yes Repeat: Yes Inspector …
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Bainbridge Express #2 Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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The American Food Service Inspection Report
2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) Points: …
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Chicka-D’s Food Service Inspection Report
6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) …
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YUKI Express Food Service Inspection Report
4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Points: …
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Nazario Trejo
June 12, 1969 – June 1, 2025 Nazario Trejo, 55, of Bainbridge, passed away Sunday, …
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