| Violations |
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed a large box of raw pork bacon opened in Artic Air Unit and stored over ready-to-eat cream cheese and whipped butter boxes. COS: Employee removed the raw bacon and stored it on another shelf properly.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no sanitizer available in the kitchen for employee to sanitize utensils and equipment. PIC stated they do not have any at this time. COS: Employee when out and got sanitizing solution for the three compartment sink. Can not operate the kitchen without sanitizer.
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed the inspection report, permit and CFSM certificate posted in the back by kitchen and back door. Not in public view and posted 15′ from maintenance. COS: Employee removed items and posted them in front where they were before.
