Violations
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surface of the can opener blade and cotton candy machine. Blade soiled on cotton candy machine. Has a lot of food debris still on it from previous day. Employee stated it is cleaned every night, but it has not been cleaned. CFSM/PIC stated can opener and cotton candy machine will both be cleaned today.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat Violation: Observed cold holding TCS (Temperature Controlled for Safety) foods above required temperature of 41°F or below. See temperature log for said items. COS: PIC discarded the food and will retrain employees.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of all the deep fryers, stove oven, rusted shelves, cotton candy machine, and buffet (one door damaged on the hot holding buffet, etc.) PIC will have all items cleaned within seven days and repair broken door.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors and walls throughout kitchen area; grease debris buildup on the floors, cove trim in dining room loose, debris build up under and behind equipment. PIC will have floors and walls cleaned within seven days.
18 – insects, rodents, and animals not present
511-6-1.07(5)(k) – controlling pests (pf, c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed live bugs/roaches in the dining area, around buffets, and in kitchen area. PIC will contact pest control today to address issues. Last visit by Juniors on 09/23/21.
